Carmo Menu
Introducing Carmo - a Latin American restaurant in New Orleans that offers a fusion of vegetarian and seafood dishes. Known for its vegan options and vibrant ambience, Carmo provides a unique dining experience with dishes like Peruano with vegan sausage, Mofongo Ceviche, and Creole banquette bread. Customers have raved about the flavorful and nourishing meals, such as the seafood coconut milk soup and the vegetarian ceviche with quinoa and avocado. The menu caters to various dietary preferences with gluten-free, vegan, and vegetarian options. The restaurant's commitment to sustainability is evident through its use of compostable and biodegradable materials. With excellent customer service and a festive atmosphere, Carmo is a must-visit spot for those looking to expand beyond traditional New Orleans cuisine.
HOT STARTERS
Quinoa Sweet Potato Fritters
Organic quinoa, sweet potatoes, aji amarillo, scallions and Nikkei aioli.
Smoked Fish Fritters
Gulf fish, potatoes, scallions, with Nikkei aioli.
Broiled Fish Collar
Collar of daily catch served with garlic aioli.
Pão De Quejo
Crispy Brazilian cheese bread.
Ceviche Vegan
Mushrooms, beans and cucumber marinated in lime, passionfruit and caju juices, aji limo (red chili), aji amarillo (yellow chili), red onion, choclo (giant corn), sweet potato, avocado and cancha (crunchy corn).
Creole Avocado
Seasoned with our Creole spice and olive oil, then lightly torched. Garnished with red onions, cashews, almonds and ponzu sauce.
Tiradito Avocado
Thinly-sliced avocado topped topped with aji amarillo (yellow chili peppers), yuzu sauce and cancha.
Ceviche Fish
Gluten free without bread.
Creole Fish
Seasoned with our Creole spice and olive oil, then lightly torched. Served with red onions, lemon and ponzu sauce.
Tiradito Fish
Peruvian-style sashimi of thinly-sliced daily catch topped with aji amarillo (yellow chili peppers), yuzu sauce and canchita.
Shima Sashimi
In the style of the Japanese tropical islands, lightly cured. Served with ponzu sauce and Japanese hot mustard.
Poke
RAW/COLD STARTERS
SALADS
Carmo Salad
Broken Noodle Salad
Burmese Tea Leaf Salad
Esmeralda Salad
Gulf Tuna Salad
House smoked local tuna salad served on organic greens with cucumber, avocado, lettuce and tomato. GF and Eat Fit NOLA certified!!
Farmer's Market Salad
Mixed local organic greens with seasonal ingredients like tomatoes, cucumbers, carrots, red onions and avocado Vinaigrette (balsamic, dijon or mango). EatFit NOLA Certified with balsamic or mango.
Soup Du Jour
SOUPS
ENTRÉES
Rico
Fried and grilled tostones (plantains) topped with melted cheese, zesty smoked 'n' pulled pork, avocado, salsa Fresca & our tangy sweet “Rico” sauce. Served with organic greens drizzled with mango vinaigrette. Get it vegetarian with red beans and/or vegan meat, ask for it vegan with vegan cheese.
Daily Curry
Gluten free without roti. Our featured vegetable curry served with house-made roti and chutneys. Optionally add chicken, tofu or shrimp.
Daily Rice & Beans
Vegan sausage is not gluten free. Our featured rice and beans, add sausage or vegan sausage.
Peruano
Pão De Queijo
Crispy Brazilian cheese bread.
Trifongo Vegan Ceviche
Trifongo Pork
Trifongo Vegan Meat
Trifongo Seafood
TRADITIONAL STREET & MARKET FARE
BANQUETTE BREADS
Plain Bread Large
Creole Bread Large
Vietnamese Bread Large
Maqaquito Large
Trifongo
Side Rice & Beans
Sausage
Vegan Sausage
Baguette
Lavash
Roti
Tom, Cucumber & Avocado Salad
Tostone
Side Salad
Bento Box
SIDES
SOFT DRINKS
Coffee
Tea
MASH Bottled Juices
Delicious low sugar mashes.
Gosling's Ginger Beer
Mountain Valley Mineral Water
Coke
Diet Coke
Barq's Root Beer
Sprite
LA Croix
Flavored sparkling drink.
